ENGLISH

Grapevine Molecular Physiology & Biotechnology

By E. Or (auth.) , Prof.Dr. Kalliopi A. Roubelakis-Angelakis (eds.)

Book information

Publisher
Springer Netherlands
Year
2009
ISBN
978-90-481-2304-9, 978-90-481-2305-6
DOI
10.1007/978-90-481-2305-6
Language
english
Format
PDF
Filesize
10 MB (10172801 bytes)
Edition
2
Pages
610\635
Orientation
yes
Scanned
yes
Time added
2013-08-01 04:00:00
Biomedicine general; Plant Sciences; Biochemistrygeneral; Plant Physiology; Plant Biochemistry

Description

Grapevine is one of the most widely cultivated plant species worldwide. With the publication of the grapevine genome sequence in 2007, a new horizon in grapevine research has unfolded. Thus, we felt that a new edition of ‘Molecular Biology & Biotechnology of the Grapevine’ could expand on all the latest scientific developments. In this edition and with the aid of 73 scientists from 15 countries, ten chapters describe new aspects of Grapevine Molecular Physiology and Biotechnology and eleven chapters have been revised and updated. This book is intended to be a reference book for researchers, scientists and biotechnological companies, who want to be updated in viticultural research, but also it can be used as a textbook for graduate and undergraduate students, who are interested in the Molecular Biology and Biotechnology of Plants with an emphasis on the Grapevine.

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