ENGLISH

Quality and preservation of fruits

By Neason Akivah Michael , Eskin

Book information

Publisher
CRC Press
Year
2017
ISBN
978-1-351-07615-9, 1351076159, 0-8493-5561-3, 978-1-315-89705-9
Language
english
Format
PDF
Filesize
22 MB (23273014 bytes)
Series
CRC revivals
Pages
\221
Time added
2018-08-19 10:10:41
Fruit -- Prevention;Fruit -- Quality;TECHNOLOGY &

Description

Content: 1. The Orange 2. The Lemon 3. The Grapefruit 4. The Apple 5.The Pear 6. The Peach, The Nectarine, and The Plum 7. The Grape 8.The Cherry 9.The Strawberry

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