ENGLISH

American Flavor

By Quentin , Carmellini , Andrew;Hyman , Gwen;Bacon

Book information

Publisher
HarperCollins;Ecco
Year
2011
ISBN
9780061963292, 0061963291
Language
english
Format
EPUB
Filesize
282 MB (295482972 bytes)
Edition
1st ed
Pages
323 pages : color illustrations ; 26 cm\0
Time added
2020-07-26 19:24:52
American cooking;CookingAmerican;Nonfiction;Biography;Cookbooks;CarmelliniAndrew

Description

Presents a tour through the ingredients and cuisines that constitute American flavor, with anecdotes from the author about his career as a chef, along with regional recipes for soups, meats, vegetable, breads, sauces, and desserts.;Introduction: stories from the road -- Soups and salads -- Seafood -- Poultry and meat -- Vegetables, beans, rice, grains, and pasta -- Breads and breakfast -- Desserts -- Sauces, dressings, and extras. Introduction: stories from the road -- Soups and salads -- Seafood -- Poultry and meat -- Vegetables, beans, rice, grains, and pasta -- Breads and breakfast -- Desserts -- Sauces, dressings, and extras.

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