ENGLISH

Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook

By James O , Bugge , Derek;Fraioli

Book information

Publisher
Skyhorse Publishing
Year
2018
ISBN
9781510731585, 151073158X
Language
english
Format
EPUB
Filesize
20 MB (20515323 bytes)
Pages
254 pages\0
Time added
2020-07-26 19:24:52
COOKING--General;Fireplace cooking;Smoking (Cookin

Description

Front Cover; Half-Title Page; Title Page; Copyright Page; Contents; Introduction; Cooking Methods In This Book; Essential Equipment & Tools; Rubs & Seasonings; Dressings, Marinades & Sauces; FIERY COCKTAILS & SPIRITS; ROASTED & SMOKED HORS D'OEUVRES & SMALL BITES; CARAMELIZED SOUPS & SALADS; GRILLED & CHARRED FEASTS; BLISTERED & GRILLED SIDES; CHARRED & TOASTED DESSERTS; About The Authors; Acknowledgments; Index; Converison Charts.;A gastronomic voyage into the exciting world of charring and smoking everyday foods for richer and more robust flavor! Front Cover Half-Title Page Title Page Copyright Page Contents Introduction Cooking Methods In This Book Essential Equipment & Tools Rubs & Seasonings Dressings, Marinades & Sauces FIERY COCKTAILS & SPIRITS ROASTED & SMOKED HORS D'OEUVRES & SMALL BITES CARAMELIZED SOUPS & SALADS GRILLED & CHARRED FEASTS BLISTERED & GRILLED SIDES CHARRED & TOASTED DESSERTS About The Authors Acknowledgments Index Converison Charts.

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