ENGLISH

Short & sweet: the best of home baking

By Dan , Lepard

Book information

Publisher
Chronicle Books LLC
ISBN
9781452126890, 1452126895
Language
english
Format
EPUB
Filesize
27 MB (28728610 bytes)
Pages
\0
Time added
2020-07-26 19:24:52
COOKING--Courses & Dishes--Desserts;Cooking;COOKIN

Description

This comprehensive compendium of baking (more than 280 recipes!) is from Dan Lepard, known for his much-loved food column in the U.K.'s Guardian newspaper. Featuring new techniques and traditions, Short ; Sweet showcases Dan's impressive culinary expertise with such delectable treats as Bourbon Pecan Brownies, Swedish Almond Cake, and Sugar-Crusted Pear Turnovers. From easy breads and gluten-free essentials to classic desserts and light bites, this friendly guide through the ins and outs of baking will earn a trusted place in the kitchen of novice and expert bakers.

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