ENGLISH

Seafood Science: Advances in Chemistry, Technology and Applications

By Se-Kwon Kim

Book information

Publisher
CRC Press
Year
2014
ISBN
1466595825, 9781466595828
Language
english
Format
PDF
Filesize
9 MB (9876941 bytes)
Edition
1
Pages
606\604
Scanned
yes
Time added
2014-08-27 22:07:19

Description

This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption. These topics provide a platform to develop various aquaculture/biotechnology studies. The book is essential reading for the novice and expert in marine-related fields such as aquaculture, as well as those in biotechnology, chemical sciences, natural products, materials science, pharmaceutical science, and nutraceutical science.

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