ENGLISH

Marine Carbohydrates

Book information

Publisher
Elsevier Science
Year
2014
ISBN
978-0-12-800268-1, 9780128003657, 0128003650
Language
english
Format
PDF
Filesize
2 MB (2333155 bytes)
Pages
308 p.\308
Time added
2014-11-04 21:00:00

Description

Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to clinical and industrialized products. The volume, number 73, focuses on marine carbohydrates in isolation, biological, and biomedical applications and provides the latest trends and developments on marine carbohydrates. Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Volumes provide those in acad. Read more...

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