My first cookbook: 35 easy and fun recipes for children aged 7 years+

Description

Provides a guide to cooking for children, collecting thirty-five recipes for such foods as carrot soup, Spanish omelet, meatloaf, and plum crumble.;Cover; Half Title; Title Page; Copyright; Contents; Introduction; Project levels; Tips and techniques; CHAPTER1: Snacks and Light Meals; Buttermilk pancakes; Herby scrambled eggs; Butternut squash soup with cheesy croutons; Carrot soup; Summer salad with crispy croutons; Little fried mozzarella and tomato sandwiches; Pizza toast; Spicy couscous salad; Summer vegetable salad; Butter-baked corn-on-the-cob; CHAPTER2: Proper Meals; Pea and Parmesan risotto; Spanish omelet; Oven-baked herby burgers; Italian roast chicken; Pasta with beans and bacon; Pasta butterf lies with zucchini (courgettes). Cover Half Title Title Page Copyright Contents Introduction Project levels Tips and techniques CHAPTER1: Snacks and Light Meals Buttermilk pancakes Herby scrambled eggs Butternut squash soup with cheesy croutons Carrot soup Summer salad with crispy croutons Little fried mozzarella and tomato sandwiches Pizza toast Spicy couscous salad Summer vegetable salad Butter-baked corn-on-the-cob CHAPTER2: Proper Meals Pea and Parmesan risotto Spanish omelet Oven-baked herby burgers Italian roast chicken Pasta with beans and bacon Pasta butterf lies with zucchini (courgettes). Pink pastaRoasted onions and sausages Meatloaf Salmon on sticks Beef and corn tortilla tubes CHAPTER3: Desserts Fruit salad on a stick Plum crumble Sparkling fruit jellies Peach and mascarpone dessert Chocolate salami Ice cream with hot raspberry sauce CHAPTER4: Party Food Roly-poly sandwiches Green avocado dip with corn chips Giant cheese twists Sausage rolls Chicken drumsticks Chocolate-dipped strawberries Marshmallow pops Sweet popcorn Suppliers Index Acknowledgments.