ENGLISH

The gluten-free gourmet cooks fast and healthy: wheat-free recipes with less fuss and fat

By Hagman , Bette

Book information

Publisher
Henry Holt and Co.
ISBN
9781466812277, 9780805065251, 0805065253, 1466812273
Language
english
Format
EPUB
Filesize
367 kB (375915 bytes)
Pages
xviii, 396 pages\0
Time added
2020-07-26 19:24:52
COOKING--Health & Healing--Gluten-Free;Gluten-free

Description

This is the perfect book for those who must put together a gluten-free meal at the end of a long working day. From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten- free flours, there are also fantastic recipes for breads, cakes, cookies, pies, and pastries.

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