Neurotransmitters in plants : perspectives and applications
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Cover Half Title Title Page Copyright Page Table of Contents Preface Acknowledgments Introduction Editors Contributors SECTION I: At the Beginning of Systematic Studies of Neurotransmitters’ Systems in Plants and Modern Tendency Chapter 1: Cholinesterase Activity in Plants: Reminiscences of Working with Mordecai J. Jaffe Chapter 2: Plant Acetylcholinesterase Plays an Important Role in the Response to Environmental Stimuli Chapter 3: Neurotransmitters in Marine and Freshwater Algae SECTION II: Role of Neurotransmitters in Regulation of Growth and Development Chapter 4: Melatonin and Serotonin in Plant Morphogenesis and Development Chapter 5: The Multi-Regulatory Properties of Melatonin in Plants Chapter 6: Serotonin and Melatonin in Root Morphogenesis: Functions and Mechanisms Chapter 7: Acetylcholine as a Regulator of Differentiation and Development in Tomato SECTION III: Cellular Location of Neurotransmitters: Their Reception and Signaling Chapter 8: Tools for Microanalysis of the Neurotransmitter Location in Plant Cells Chapter 9: Inter- and Intracellular Signaling in Plant Cells with Participation of Neurotransmitters (Biomediators) Chapter 10: Neurotransmitters in Characean Electrical Signaling Chapter 11: Dopamine and Their Antagonist Modulates Ion Transport and Cytoplasmic Streaming in Chara Cells Chapter 12: Possible Participation of Acetylcholine in Free-Radical Processes (Redox Reactions) in Living Cells Chapter 13: GABA/BABA Priming Causes Signaling of Defense Pathways Related to Abiotic Stress Tolerance in Plants Chapter 14: Glutamate Sensing in Plants SECTION IV: Role of Neurotransmitters in Relationships of Organisms in Biocenosis Chapter 15: Role of Acetylcholine System in Allelopathy of Plants Chapter 16: Production of Neurochemicals by Microorganisms: Implications for Microbiota–Plant Interactivity Chapter 17: Possible Role of Biogenic Amines in Plant–Animal Relations SECTION V: Methodical and Practical Aspects of Neurotransmitters’ Enriched Plants for Agronomy, Food and Medicine Chapter 18: Current Advancements of Serotonin Analysis in Plants: Insights into Qualitative and Quantitative Methodologies Chapter 19: Biogenic Amines in Plant Food Chapter 20: Neurotransmitters in Medicinal Plants Chapter 21: Phytoextracts and Their Derivatives Affecting Neurotransmission Relevant to Alzheimer’s Disease: An Ethno-Medicinal Perspective Chapter 22: Neurotransmitters in Edible Plants: Implications in Human Health Index
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