The New Slow Cooker: Comfort Classics Reinvented

Description

Awaken your tastebuds with a whole new approach to slow cooking. The more than 100 succulent, comforting dishes found in this book are bursting with bright fresh flavors. A fresh twist on slow-cooked comfort. Layered with bright flavors and crunchy textures, classic slow-cooked recipes are updated for today's cook, with delicious results. Dishes that satisfy the whole family. From succulent beef to melt-in-your-mouth chicken to hearty legumes, this book contains an irresistible array of easy-to-prepare recipes your family will love. From simple ingredients to mouthwatering meals. Whether preparing a weeknight meal or an elegant dinner, this book will show you how to transform wholesome, easy-to-find ingredients into tantalizing dishes. In this book, you will discover a whole new way to use your slow cooker to make more than 100 succulent dishes by enhancing them with bright fresh flavors: Tender short ribs in a sweet and spicy sauce are elevated with a crunchy daikon, carrot, and fresh herb salad; zesty chicken-tortilla soup is layered with sweet corn, creamy avocado, and earthy cilantro; and sliced brisket is perked up with a verdant, herb-laden chimichurri strewn with sweet cherry tomatoes. The slow cooker has become one of the most popular kitchen appliances for today’s busy home cook, and it is easy to see why: comfort has met convenience, with delicious results. The best slow cooking, however, is an art that is only achieved with a little finesse. This book reimagines what the slow cooker is capable of, bringing freshness, color, and texture to the flavorful stews and braises of slow cooking and creating a road map for the modern cook. Rounding out the book, the lush, tempting photography is not only mouthwatering but also inspirational, with visual ideas for textural and flavorful garnishes. Welcome to a whole new way with slow cooking. Cover Contents The New Slow Cook Beef Asian-Style Short Ribs Short Rib Tacos Smoky Beef Chili Cuban-Style Stuffed Flank Steak Beef & Pumpkin Stew Classic Beef Stew Thai-Style Brisket Picadillo Tostadas Mediterranean Osso Buco with Orzo Corned Beef with Cabbage Braised Beef with Arugula & Grapefruit Salad Beef with Endive & Sun-Dried Tomatoes Braised Brisket with Chimichurri Short Rib Ragù Spicy Brisket & Tomato Panini Beef Adobo Shredded Brisket & Chutney Sandwiches Pork & Lamb Orange-Braised Pork Chops Pork with Spicy Squash Asian-Style Pork with Noodles Sweet & Sour Pork Loin with Figs Braised Pork Chops with Peaches Ale-Braised Sausages with Broccoli Rabe Red Wine–Braised Pork with Lentils Garlicky Pork with Greens Ginger Pork in Lettuce Cups Tangy Braised Pork Loin Balsamic-Braised Sausages Carnitas Barbecue Baby Back Ribs Spicy Sausage & Mushroom Pasta Moroccan Lamb Chops with Couscous Lamb Shoulder with Salsa Verde Mediterranean Lamb Shanks Braised Lamb Shanks with Sweet Peppers Poultry Chicken with Saffron Rice Italian Chicken Stew Garlicky Chicken Thighs Braised Duck Legs Chicken & Coconut Curry Provençal Chicken Chicken-Tortilla Soup Curried Chicken Salad Chicken with Lemon & Green Olives Moroccan Chicken with Couscous Braised Chicken with Summer Orzo Salad Spicy Thai Chicken Salad Chicken Jambalaya Braised Chicken Pappardelle Spicy Buffalo-Style Chicken Turkey & White Bean Chili Turkey Mole Tacos Five-Spice Chicken Soup Herbed Chicken with Zesty Potato Salad Seafood Braised Salmon with Green Beans Tuna with Herbed White Beans Smoky Whitefish & Potato Chowder Braised Salmon with Cucumber-Yogurt Salad Swordfish with Lemon-Caper Butter Simple Fish Bouillabaisse Salmon with Spring Vegetables Spanish-Style Cod with Peppers Olive Oil–Braised Tuna with Tapenade Vegetables Spicy Fennel with Olives & Orange Braised Beets with Arugula & R icotta Salata Spaghetti with Fresh Tomato-Herb Sauce Winter Vegetable Stew Braised Fennel with Tarragon Sweet-and-Sour Red Cabbage Butternut Squash & Apple Soup Peperonata Braised Carrots with Couscous Garlicky Leeks with Linguine Spring Vegetable Ragout Sweet Potatoes with Honey & Lime Cauliflower with Lemon & Mint Balsamic-Braised Onions Carrot-Ginger Soup Braised Potatoes & Escarole Cherry Tomato Ragù with Polenta Citrusy Leeks with Poached Eggs French Onion Soup Beets with Escarole & Goat Cheese Stuffed Artichokes Summer Ratatouille Legumes & Grains Braised Chickpeas with Spinach White Beans with Gremolata Split Pea Soup White Bean & Cherry Tomato Salad Black Bean Soup Herbed Lentil Soup Garlicky Lentils with Ham Spicy Red Bean & Chorizo Stew Italian Pasta & Bean Soup Creamy Herbed Polenta with Mushrooms Artichoke Risotto Farro with Spring Vegetables Polenta with Cheese, Garlic & Chard Wild Rice with Red Cabbage Slaw Tuscan Bean Soup Basic Recipes Beef Stock Chicken Stock Vegetable Stock Fish Stock Pesto Horseradish Mayonnaise Parsley Vinaigrette Lemon Vinaigrette Asian Lime Vinaigrette Shallot Vinaigrette Crostini Basic Techniques Zesting Citrus Segmenting Citrus Trimming Baby Artichokes Cleaning Leeks Toasting Nuts and Coconut Skinning Nuts Index A B C D E F G H I J L M N O P R S T V W Y-Z