ENGLISH

Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill

By Jamie Purviance

Book information

Publisher
Houghton Mifflin Harcourt
Year
2012
ISBN
0376020679, 9780376020673
Language
english
Format
EPUB
Filesize
46 MB (48622842 bytes)
Edition
1
Pages
192\0
Time added
2017-08-15 11:00:00
Cookbook; Grill; Barbecue

Description

If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours. You'll learn: • Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills • Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds • Smoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of wood • Weber's Top Ten Smoking Tips for getting the best possible results on any grill Content: 1. Smoking basics -- 2. Appetizers -- 3. Red meat -- 4. Pork -- 5. Poultry -- 6. Seafood -- 7. Vegetables and sides -- 8. Resources.

Similar books