The Very Retro Recipes: How Our Ancestors Used to Eat

Description

Cooking is like love but remember recipes have no soul. Retro recipes are quite nutritious, delicious, and easy to prepare. Everyone cooks for him/herself but the real joy is in cooking for others. In this book, we have tried covering the recipes that our grandparents used to prepare for us. We often miss the cookies that our grandma used to make for us. This book has the most vintage recipes from 1950’s, 1960’s, 1970’s & 1980’s. The moment you would try these recipes, your tummy would be full and you would feel more energetic. These recipes are quite different from the recipes that we prepare these days. This book has 40 delicious retro/vintage recipes that you can explore & prepare for your family or even guests. Introduction 1950’s Recipes Cream of Asparagus Soup Cottage Pie Chicken Mushroom Casserole Onion Yorkshire Puddings Delicious Chicken Kiev Honeyscotch Ice Cream Topping Baked Ham with Pineapple Chicken Tetrazzini Molded Strawberry Salad Ambrosia Salad 1960’s Recipes Nutty Stuffed Mushrooms Chicken a la King Cranberry Waldorf Salad Tuna Mushroom Casserole Steak Diane Classic Lipton’s Onion Soup Dip Lemon Chiffon Cake Creme de Menthe Squares Onion Meatloaf Beef Burgundy 1970’s Recipes Polynesian Peach Chicken Taco Pie Watergate Salad Santa Fe Skillet Turkey Scallopini with Marsala Sauce Stuffed Peppers Salmon Patties with Lemon-Dill Sauce Black Forest Chocolate Torte Neapolitan Bundt Cake Old Fashioned Goulash 1980’s Recipes Classic Tiramisu Cajun Blackened Catfish Frozen Mud Pie Cajun Shrimp Skillet Tater Tot Casseroles Classic Chicken Potpie Crab & Spinach Dip Italian Zucchini Crescent Pie Double Dark Brownie Pie Frozen Mocha Cheesecake Conclusion About the Author Author's Afterthoughts