ENGLISH

The law

By Leonard DuBoff

Book information

Publisher
Sphinx Pub
Year
2006
ISBN
9781572485235, 157248523X
LCC
KF2042.H6 D83 2006
Open Library ID
OL24272577M
Language
english
Format
PDF
Filesize
1 MB (1267016 bytes)
Series
in Plain English) for Restaurants and Others in the Food Industry
Edition
1st ed
Pages
304\304
Topic
Jurisprudence Law
Time added
2010-05-17 00:23:50

Description

Make Your Restaurant Thrive. Cooking is your passion. Making a living with your cuisine is your dream. Organizing your restaurant is the key to your success. The Law (In Plain English)® for Restaurants is your comprehensive guide to working in the food industry. It looks at the business of running a restaurant and clarifies the laws affecting your business. Learn all the essential details to become a success and gain valuable insight on issues unique to the restaurant industry, such as- - Protecting Recipes - Tax Rules for Tips - Franchising - Trademarks for Menus and Products - Hiring and Firing - Leases - Advertising - Insurance Whether you are dreaming of opening a restaurant, wanting to ensure that your business is on track or ready to expand to the next level, The Law (In Plain English)® for Restaurants has everything you need!

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