ENGLISH

Handbook of Herbs and Spices. Volume 2

By K.V. Peter (Eds.)

Book information

Publisher
Woodhead Publishing
Year
2004
ISBN
978-1-85573-721-1, 0-8493-2535-8
Language
english
Format
PDF
Filesize
3 MB (3439242 bytes)
Series
Woodhead Publishing Series in Food Science, Technology and Nutrition
Edition
1
Pages
361\361
Time added
2014-05-06 10:00:00

Description

Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues.Authoritative coverage of more than 50 major herbs and spicesProvides detailed information on chemical structure, cultivation and definitionIncorporates safety issues, production, main uses, health issues and regulations

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