ENGLISH

Use of Sugars and Other Carbohydrates in the Food Industry

By Gould R.F. (ed.)

Book information

Publisher
ACS
Year
1955
Language
english
Format
DJVU
Filesize
2 MB (2449430 bytes)
Series
Advances in Chemistry 12
Pages
143\143
Topic
Chemistry
DPI
600
Time added
2012-07-09 22:00:00

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