The Everyday Vegan Cheat Sheet: A Plant-Based Guide to One-Pan Wonders

Description

"If you can count on anyone to have an out-of-the box approach to food, that would be Hannah Kaminsky. Unlikely flavor combinations turn into culinary delights under Hannah's masterful hand. Since writing her first cookbook at a precious young age of 18, she has been unstoppable." —Miyoko Schinner, CEO and Founder of Miyoko's Creamery Move over, one-pot meals: Sheet pans are here to stay! Offering ease, speed, and minimal clean-up, unlock a diverse array of bold flavors and satisfying textures with this essential kitchen staple. While there's a certain charm to slowly simmered stews bubbling away on the stove, a relentless parade of mushy mains quickly loses its appeal. Banish boredom from the dinner table with over one hundred tried and true recipes for success. It's time to put the stock pot away and start preheating the oven. Bring back nostalgic favorites like plant-based meatloaf, prepared alongside buttery mashed cauliflower. Bake up bulgogi with broccoli that's even better than takeout. Prepare pancakes for a crowd without flipping a single silver dollar. Heck, you can even mac it out with the creamiest, cheesiest mac and cheese ever, no boil, no fuss, no regrets! For new cooks and seasoned chefs alike, there are tips and tricks for making the most of your ingredients throughout the year. Endless options for variations keep these formulas fresh, flexible, and adaptable to all taste and dietary preferences. Eat well every day. You really can have it all with just one pan. Contents INTRODUCTION No Sheet, Sherlock Recipe for Success Ingredient Glossary BREAKFAST Apple-Cinnamon Peanut Butter Bostock Banana Sheet Pan Cakes Black Bean Chilaquiles Cinnamon Sugar Sweet PotaToast Confetti Cake Granola Denver Omelet Roulade Frosted Corn Flakes Oatmeal Cookie Baked Oatmeal Spiralized Hash Browns Sunrise Scramble Sandwich Super-Sized Pop Art Tart Tofu Shakshuka SNACKS & APPS Cauliflower Tempura Dill Pickle Chickpea Crunchies Falafel Panisse with Whipped Tahini Furikake Avocado Fries Greens and Beans Crostini Hot Smashed Hummus Mushroom Larb Nacho Mamma Loaded Tortilla Chips Oatsome Energy Bars Okonomiyaki Pretzel Focaccia Puppy Training Treats Sour Cream and Onion Zucchini Chips Super Corny Quesadilla SALADS All-Kale Caesar Aloha Ramen Slaw Blistered Green Bean Niçoise Salad Charred Broccoli Crunch Salad Crispy Kale Salad Curried Naan Panzanella Greek Three-Bean Salad Perfect Picnic Potato Salad Pesto Tabbouleh Southwestern Wedge Salad Tofu Caprese Warm Brussels Sprouts Salad SIDES Baby Corn Esquites Broiled Bhindi Masala Corn Pudding Jalapeño Cornbread Melting Za’atar Potatoes Miso-Ginger Glazed Carrots Nuthouse Stuffing Pumpkin Parker House Rolls Sauerkraut Colcannon Scalloped Summer Squash Snappy Snap Pea Risotto Spicy Sichuan Snow Peas Steakhouse Cabbage with Horseradish Cream SOUPS & STEWS Canh Chua Championship Four-Pepper Chili Chipotle Pozole French Onion Soup Garlicky Greens and Beans Stew Minestrone Primavera Mushroom Barley Soup Pumpkin Khichdi Roasted Tomato Gazpacho Roasted Zucchini and Chickpeas en Brodo Ruby Beet Borscht Yaki Udon Noodle Soup ENTREES BBQ Baked Bean Loaded Potatoes Chakalaka Chickpea Pan Pie Chickpea Tikka Masala Dengaku Donburi Dirty Riced Cauliflower Eggplant Shawarma General Tso’s Tofu Harvest Tagine Hungry, Hungry Hippie Panini Jerk Seitan with Tostones Kabocha Gnocchi with Miso Browned Butter Lavash Lasagna Low Country Broil Mad Mac & Peas Paella Huerta Portobello Paprikash Sheet Loaf with Mashed Cauliflower Sheet Pan Pizza Soy Curl Bulgogi with Broccoli Spaghetti Squash Bolognese Sweet Sesame Tofu and Roasted Brussels Sprouts Tempeh Piccata Tofu Fried Rice DESSERT Apricot-Almond Clafoutis Brownie Crisps Carrot Cake Roulade Cherry-Cola Texas Sheet Cake Double Dark Fudgewiches Indoor S’mores Jumbo Crumb Apple Crumble New York Crumb Cake Peaches and Cream Cobbler Peanut Butterscotch Blondies Strawberry-Rhubarbarian Bars Thai Tea Sheet Cake Whole Coconut Haupia Index Conversion Charts