ENGLISH

Practical Professional Cookery

By H. L. Cracknell F.H.C.I.M.A. , F.C.F.A. , A.R.S.H. , R. J. Kaufmann M.C.F.A. , M.H.C.I.M.A. , M.C.C.F. , M.A.C.F. (auth.)

Book information

Publisher
Palgrave Macmillan UK
Year
1972
ISBN
978-0-333-11588-6, 978-1-349-15476-0
DOI
10.1007/978-1-349-15476-0
Language
english
Format
PDF
Filesize
39 MB (40533164 bytes)
Edition
1
Pages
XIX, 536\553
Time added
2016-03-14 21:35:01
Food Science

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