Fish Diseases
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"Diseases are a major threat to both wild and farmed fish. Pathogen-induced alterations in viability and growth of wild fish stocks can have implications on diversity and ecological status of aquatic ecosystems, as fish are main components of aquatic communities, and they can directly affect the exploitation of wild and farmed fish as a protein source for human consumption. Fish diseases can be a major factor influencing abundance and distribution of wild fish. Disease-related reduction of reproduction and/or age-specific survival can strongly affect wild stocks as it has been demonstrated for several species in distinct geographical locations."--pub. desc. Read more... Volume 1. General fish histopathology / Renate Reimschuessel -- Diseases caused by virus : viral diseases in salmonids / S.M. Bergmann and D. Fichtner -- Virus diseases of cyprinids / P.F. Dixon -- Viral diseases of cultured marine fish / G. Bovo and D. Florio -- Bacterial diseases of fish / Øivind Bergh -- Fungal diseases of fish / D.J. Alderman -- Microsporidia / Jiří Lom -- Amoeboid protists as parasites of fish / Iva Dyková -- Diseases caused by flagellates / Pilar Alvarez-Pellitero -- Diseases caused by apicomplexans / Dieter Steinhagen and Angela J. Davies -- Diseases caused by ciliophora / Angelo Colorni. Volume 2. Myxozoan diseases / Stephen W. Feist -- Diseases caused by monogenea / Ian D. Whittington and Leslie A. Chisholm -- Digeneans as enemies of fishes / Stephen A. Bullard and Robin M. Overstreet -- Diseases caused by cestoda / Joanna Danuta Borucinska -- Acanthocephala / Horst Taraschewski -- Phylum nematoda / Anindo Choudhury and Rebecca A. Cole -- Diseases caused by crustacea / Wojciech Piasecki and Annemarié Avenant-Oldewage -- Non-infectious diseases : nutritional factors / Delbert M. Gatlin III -- Environmental diseases of intensively reared fish / David J. Speare -- A guide for aquaculture veterinarians : what should be done at a farm visit / H.J. Schlotfeldt.
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