Principles of Engineering Thermodynamics, Si Edition
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Master the fundamentals of thermodynamics and learn how to apply these skills in engineering practice today with Reisel's PRINCIPLES OF ENGINEERING THERMODYNAMICS, SI, 2nd Edition. This edition's informal, first-person writing style helps make abstract concepts easier to understand. In addition to mastering fundamental principles and applications, you explore the impact of different system parameters on the performance of devices and processes. For example, you study how changing outlet pressure in a turbine changes the power produced or how the power requirement of a compressor varies with inlet temperature. This unique approach strengthens your understanding of how different components of thermodynamics interrelate, while demonstrating how you will use thermodynamics in your engineering career. You also learn to develop computer-based models of devices, processes and cycles as well as use internet-based programs and computer apps to find thermodynamic data, exactly like today's practicing engineers. Cover CONVERSION FACTORS Contents Preface to the SI Edition Preface About the Author Digital Resources 1 INTRODUCTION TO THERMODYNAMICS AND ENERGY 2 THE NATURE OF ENERGY 3 THERMODYNAMIC PROPERTIES AND EQUATIONS OF STATE 4 THE FIRST LAW OF THERMODYNAMICS 5 INTRODUCTION TO THE SECOND LAW OF THERMODYNAMICS 6 ENTROPY 7 POWER CYCLES 8 REFRIGERATION CYCLES 9 IDEAL GAS MIXTURES 10 PSYCHROMETRICS: THE STUDY OF “ATMOSPHERIC AIR” 11 COMBUSTION ANALYSIS A.1 Properties of Some Ideal Gases A.2 Values of the Specific Heats at Different Temperatures for Common Ideal Gases A.3 Ideal Gas Properties of Air 491 A.4 Ideal Gas Properties of Nitrogen, Oxygen, Carbon Dioxide, Carbon Monoxide, Hydrogen, and Water Vapor A.5 Thermodynamic Properties of Select Solids and Liquids A.6 Properties of Saturated Water (Liquid-Vapor)—Temperature 500_Password_Removed A.7 Properties of Saturated Water (Liquid-Vapor)—Pressure 502_Password_Removed A.8 Properties of Superheated Water Vapor A.9 Properties of Compressed Liquid Water A.10 Enthalpy of Formation, Gibbs Function of Formation, Entropy, Molecular Mass, and Specific Heat of Common Substances at 258C and 1 atm A.11 Values of the Natural Logarithm of the Equilibrium Constant, ln Kp, for Various Chemical Equilibrium Reactions Index
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