ENGLISH

Handbook of farm, dairy, and food machinery

By Myer Kutz

Book information

Publisher
William Andrew
Year
2007
ISBN
0815515383, 9780815515388
LCC
TP370.4 .H3578 2007
Google Books ID
ulPrn_Rqt-kC
Open Library ID
OL17558122M
Language
english
Format
PDF
Filesize
10 MB (10452898 bytes)
Edition
1
Pages
752\752
Orientation
no
Scanned
no
Time added
2012-02-04 16:00:00
машины и оборудованиеСельское хозяйство;Сельскохозяйственный сервис

Description

Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a ?farm to the fork? organization. The 22 chapters are contributed by leading experts worldwide with numerous illustrations, tables, and references. The book includes the new USDA regulations for ?certified organic? processing, as well as state-of-the-art technologies for equipment both on the farm and in the plant.

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