ENGLISH

Diet and Nutrition in Neurological Disorders

By Vinood B. Patel (editor) , Colin R Martin (editor) , Victor R Preedy BSc PhD DSc FRSB FRSPH FRCPath FRSC (editor)

Book information

Publisher
Academic Press
ISBN
9780323898348, 0323898343
Language
english
Format
PDF
Filesize
38 MB (39609152 bytes)
Pages
1044\1046
Library
SoftArchive
Time added
2023-07-16 09:16:47

Description

Diet and Nutrition in Neurological Disorders offers readers a comprehensive reference on the effect of dietary regimes in a wide variety of neurological diseases. With coverage of different types of diets, including Mediterranean or DASH, this broad coverage allows readers to learn about diets and their affect on specific disorders which may well be relevant to other conditions. This includes diseases such as Alzheimer’s, Parkinson’s, ALS, MS and severe neurological conditions such as brain injury, stroke, headache and migraine. This volume provides a platform for research on new dietary regimes and on future investigations of diet and nutrition.Summarizes diet and nutrition research for a variety of neurological conditionsContains chapter abstracts, key facts, dictionary and summaryCovers diet in Alzheimer’s Parkinson’s, ALS, MS, and moreIncludes conditions like migraine, headache, stroke, and brain injuryDiscusses the Mediterranean diet in the context of brain health

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