ENGLISHFRENCH

Culture and Cuisine (English and French Edition)

By Jean-François Revel

Book information

Publisher
Doubleday
Year
1982
ISBN
0385151071, 9780385151078
Language
englishfrench
Format
PDF
Filesize
43 MB (45361504 bytes)
Edition
1
Pages
289\312
Time added
2024-10-30 14:14:27

Description

Traces the history of cooking from ancient Greece to the present, provides anecdotes about feasts, drinking lore, and past food preferences, and includes sample recipes

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