ENGLISH

Homemade cheese: recipes for 50 cheeses from artisan cheesemakers

By Janet , Hurst

Book information

Publisher
Voyageur Press
Year
2011
ISBN
9780760338483, 0760338485
Language
english
Format
PDF
Filesize
13 MB (13631375 bytes)
Pages
160 pages : color illustrations ; 26 cm\163
Time added
2020-07-26 19:24:52
Cheese;Cheese--Varieties;Cheesemaking;Nonfiction;C

Description

"Expert advice from experienced cheesemakers includes easy and basic recipes for butter, yogurt, mozzarella, and chèvre as well as adanced, step-by-step, how-to advice on the use of molds and aging your cheeses--from cheddar and brie to feta, blue cheese, and more artisanal cheeses. And there are directions for crafting cheese with cow's, goat's, or sheep's milk."--Page 4 of cover. Understanding cheese -- Milk: the cheesemaker's palette -- Culture and rennet -- Molds, molds, and molds -- Aging cheese -- Appreciation and education.

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