ENGLISH

Handbook of Food Analytical Chemistry, Volumes 1 and 2

By etc , Ronald E. Wrolstad - Terry E. Acree - Decker - Penner - Reid

Book information

Publisher
Wiley-Interscience
Year
2004
ISBN
0471721875, 9780471721871, 9780471709091
Open Library ID
OL18222660M
Language
english
Format
PDF
Filesize
93 MB (97233064 bytes)
Edition
1
Pages
1302\1302
Time added
2011-08-31 04:54:40

Description

Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes detailed instructions with annotated advisory comments, critical and troubleshooting notes, key references with annotations, time considerations, and anticipated results. In addition, useful appendices feature common abbreviations; laboratory stock solutions, equipment, and guidelines; and commonly used techniques, including relevant notes on mass spectrometry. It is an indispensable reference for all scientists, technicians, and students in food science.

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