ENGLISH

Annual Plant Reviews Volume 26: Senescence Processes in Plants

Book information

Publisher
Wiley-Blackwell
Year
2007
ISBN
9781405139847, 9780470988855
DOI
10.1002/9780470988855
Language
english
Format
PDF
Filesize
3 MB (3446050 bytes)
Pages
350\350
Orientation
yes
Scanned
yes
Time added
2013-08-01 04:00:00

Description

The scientific and economic significance of plant senescence means that much effort has been made to understand the processes involved and to devise means of manipulating them agriculturally. During the past few years there has been considerable progress in this regard, especially in the molecular, genetic and genomic aspects. Senescence has a tremendous impact on agriculture. For example, leaf senescence limits crop yield and biomass production, and contributes substantially to postharvest loss in vegetable and ornamental crops during transportation, storage and on shelves. In addition, proteins, antioxidants and other nutritional compounds are degraded during senescence. Senescing tissues also become more susceptible to pathogen infection, and some of the pathogens may produce toxins, rendering food unsafe. Mitotic senescence may also determine sizes of leaves, fruits and whole plants. This volume summarizes recent progresses in the physiology, biochemistry, cell biology, molecular biology, genomics, proteomics, and biotechnology of plant senescence. Beginning with a chapter on senescence-related terminology and our current knowledge of mitotic senescence in plants (a less well-studied area), the book focuses on post-mitotic senescence, and includes chapters addressing the senescence of leaves, flowers and fruits. Later chapters examine the development of various new biotechnologies for manipulating the senescence processes of fruit and leaves, some of which are approaching commercialization. The book is directed at researchers and professionals in plant molecular genetics, physiology and biochemistry.Content: Chapter 1 Mitotic Senescence in Plants (pages 1–11): Susheng GanChapter 2 Chlorophyll Catabolism and Leaf Coloration (pages 12–38): Stefan Hortensteiner and David W. LeeChapter 3 Membrane Dynamics and Regulation of Subcellular Changes During Senescence (pages 39–68): Marianne Hopkins, Linda McNamara, Catherine Taylor, Tzann?Wei Wang and John ThompsonChapter 4 Oxidative Stress and Leaf Senescence (pages 69–86): Ulrike ZentgrafChapter 5 Nutrient Remobilization During Leaf Senescence (pages 87–107): Andreas M. FischerChapter 6 Environmental Regulation of Leaf Senescence (pages 108–144): Amnon LersChapter 7 Developmental and Hormonal Control of Leaf Senescence (pages 145–170): Jos H.M. Schippers, Hai?Chun Jing, Jacques Hille and Paul P. DijkwelChapter 8 The Genetic Control of Senescence Revealed By Mapping Quantitative Trait Loci (pages 171–201): Helen Ougham, Ian Armstead, Catherine Howarth, Isaac Galyuon, Iain Donnison and Howard ThomasChapter 9 Genomics and Proteomics of Leaf Senescence (pages 202–230): Marie?Jeanne Carp and Shimon GepsteinChapter 10 Molecular Regulation of Leaf Senescence (pages 231–255): Hyo Jung Kim, Pyung Ok Lim and Hong Gil NamChapter 11 Flower Senescence (pages 256–277): Michael S. Reid and Jen?Chih ChenChapter 12 Fruit Ripening and its Manipulation (pages 278–303): James J. GiovannoniChapter 13 Genetic Manipulation of Leaf Senescence (pages 304–322): Yongfeng Guo and Susheng Gan

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