ENGLISH

Grain of Salt: The Science and Pseudoscience of What We Eat

By Joe , Schwarcz

Book information

Publisher
Ecw Press
Year
2019
ISBN
9781770414754, 9781773053868, 9781773053851, 1770414754
Language
english
Format
EPUB
Filesize
1 MB (1054051 bytes)
Pages
312\0
Time added
2020-07-26 19:24:52

Description

Bestselling popular science author Dr. Joe Schwarcz debunks the baloney and serves up the raw facts in this appetizing collection about the things we eatEating has become a confusing experience. Should we follow a keto diet? Is sugar the next tobacco? Does fermented cabbage juice cure disease? Are lectins toxic? Is drinking poppy seed tea risky? What's with probiotics? Can packaging contaminate food? Should our nuts be activated? What is cockroach milk?We all have questions, and Dr. Joe Schwarcz has the answers, some of which will astonish you. Guaranteed to satisfy your hunger for palatable and relevant scientific information, Dr. Joe separates fact from fiction in this collection of new and updated articles about what to eat, what not to eat, and how to recognize the scientific basis of food chemistry.

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