5-Ingredient Instant Pot Cookbook for Two

Description

Cook up easy Instant Pot recipes created just for two Instant Pots are amazing appliances that make life and cooking easier every day. But it can be hard to find recipes that don’t cater to large families or use lots of ingredients. Enter 5-Ingredient Instant Pot Cookbook for Two. This kitchen must-have is filled with delicious 5-ingredient multicooker recipes created just for you and your plus-one. What sets this Instant Pot for two cookbook apart from other Instant Pot cookbooks Instant Pot small-batch basics—Familiarize yourself with the various parts, functions, and terms related to your Instant Pot and learn why it’s surprisingly perfect for small-scale cooking. Recipes built just for two—Save time and money with tasty recipes that are quick to prep and won’t leave you with a week of leftovers. 5 simple ingredients—Limiting a recipe to only 5 ingredients allows the quality of those ingredients to shine. You’ll cook up amazing, no fuss vegetable, meat, and seafood dishes using just a handful of easy-to-find ingredients. TITLE PAGE COPYRIGHT DEDICATION CONTENTS INTRODUCTION CHAPTER 1: INSTANT POT COOKING FOR TWO MADE SIMPLE CHAPTER 2: BREAKFAST AND BRUNCH CHEESY EGG BITES MUFFIN BITES PANCAKE BITES SPINACH AND FETA FRITTATA STEEL-CUT OATMEAL FRENCH TOAST CASSEROLE BREAKFAST BURRITOS SAUSAGE AND EGG CASSEROLE MONKEY BREAD BANANA BREAD CHAPTER 3: SNACKS AND SIDES BRUSSELS SPROUTS MASHED POTATOES BAKED POTATOES POTATO SALAD DEVILED EGGS CORN ON THE COB GLAZED CARROTS CILANTRO AND LIME RICE SPANISH RICE HUMMUS CHAPTER 4: SOUPS AND STEWS SPRING PEA AND MINT SOUP CLASSIC CHILI CHICKEN TORTILLA SOUP MINESTRONE JAMBALAYA BEEF STEW CHICKEN AND DUMPLINGS CHEESY POTATO SOUP CHICKEN NOODLE SOUP ROASTED RED PEPPER AND TOMATO SOUP CHAPTER 5: MEATLESS MAINS MUSHROOM RISOTTO RED BEANS AND RICE MAC AND CHEESE VEGETABLE CURRY QUINOA STUFFED PEPPERS PENNE ALLA VODKA PAD THAI VEGETABLE LASAGNA VEGGIE BURRITOS VEGETABLE FRIED RICE SPINACH PARMESAN PASTA SPAGHETTI SQUASH AND SAUCE CHAPTER 6: CHICKEN AND SEAFOOD CHICKEN AND BROCCOLI STIR-FRY CHICKEN TACOS TERIYAKI CHICKEN CHICKEN MARSALA CHICKEN AND MARINARA SAUCE CHICKEN ALFREDO BURRITO BOWLS WITH CHICKEN AND BLACK BEANS BUFFALO WINGS SHRIMP BOIL WITH BABY POTATOES AND CORN SHRIMP SCAMPI OLD BAY CRAB LEGS LEMON-PEPPER SALMON CHAPTER 7: BEEF AND PORK BARBECUE PULLED PORK BARBACOA GARLIC-SOY SHORT RIBS CLASSIC POT ROAST SMALL-BATCH MEAT LOAF TACO PASTA BARBECUE BABY BACK RIBS PORK CHOPS AND GRAVY CARNITAS PORK TENDERLOIN PINEAPPLE-GLAZED HAM HAM HOCK AND BEANS CHAPTER 8: DESSERTS STRAWBERRY CRISP CHEESECAKE PEACH COBBLER CRÈME BRÛLÉE CARAMEL POPCORN RICE PUDDING APPLE DUMP CAKE CINNAMON APPLES PUMPKIN PIE CHOCOLATE-HAZELNUT SOUFFLÉ CHAPTER 9: SAUCES AND STAPLES CHICKEN BROTH HARD-BOILED EGGS MARINARA SAUCE SALSA WHITE RICE SPICED BLACK BEANS APPLESAUCE REFRIED BEANS STRAWBERRY JAM DULCE DE LECHE MEASUREMENT CONVERSIONS INSTANT POT PRESSURE COOKING TIME CHARTS ACKNOWLEDGMENTS ABOUT THE AUTHOR