ENGLISH

Unknown Title

By Saul L. Neidleman and Allen I. Laskin (Eds.)

Book information

Publisher
Elsevier, Academic Press
Year
1997
ISBN
978-0-12-002645-6
ISSN
0065-2164
Open Library ID
OL7324865M
Language
english
Format
PDF
Filesize
16 MB (16433651 bytes)
Series
Advances in Applied Microbiology 45
Edition
1
Pages
iii-iv, 1-321\335
Scanned
yes
Time added
2011-06-04 13:46:07

Description

This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.

Similar books