ENGLISH

Gums and Stabilisers for the Food Industry The Changing Face of Food Manufacture: the Role of Hydrocolloids

By Williams , Peter; Phillips , Glyn

Book information

Publisher
Royal Society of Chemistry
Year
2014
ISBN
978-1-84973-883-5, 1849738831, 978-1-78262-130-0
Language
english
Format
PDF
Filesize
16 MB (16468212 bytes)
Pages
404\404
Time added
2014-06-12 06:00:00

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