ENGLISH

Food Preparation and Cooking: Levels 1 and 2

By Roy Hayter (auth.)

Book information

Publisher
Macmillan Education UK
Year
1992
ISBN
978-0-333-59161-1, 978-1-349-13181-5
DOI
10.1007/978-1-349-13181-5
Language
english
Format
PDF
Filesize
53 MB (55558672 bytes)
Series
HCTB Macmillan Mastercraft
Pages
\289
Time added
2016-03-14 21:35:01
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