Cook, Share, and Celebrate Family-Style

Description

Bestselling author and chef Lynn Crawford teams up with chef Lora Kirk to deliver more than 140 super-delicious recipes for causal home cooking to enjoy family-style. Lynn Crawford and Lora Kirk share their favourite family-style recipes for everyday cooking and casual celebrations at home. Creating a family meal, setting the table, sharing dishes passed around the table in large bowls or platters and enjoyed with one another is cooking at its best. Cook together and eat together—it just doesn't get any better than that. Sitting down and enjoying a meal together is one of the greatest gifts we can give one another. Hearth & Home features over 140 delicious and comforting recipes—from Turkey Cheddar Biscuit Pot Pie and Honey Garlic Ribs to Buttery Mashed Potatoes and Sweet Onion Cornbread—that are all achievable for any home cook. Most of these dishes come together quickly with few ingredients and basic techniques. Inside you will find many mains, an abundance of side dishes and show-stopping desserts to create and share a meal family-style, whether it is a quick weeknight supper, a weekend get-together or a special-occasion celebration. The book includes suggestions for building a family-style meal, but feel free to create your own feast of shared plates. CONTENTS Cover Title Page Copyright Dedication Introduction VEGETARIAN Sweet Potato and Lentil Coconut Thai Curry Carrot Vindaloo with Raita and Green Chutney Eggplant Parmigiana Korean Barbecue Tofu Lettuce Wraps Portobello Mushroom Steaks with Creamed Spinach and Red Wine Shallot Sauce Butternut Squash with Thanksgiving Trimmings Spaghetti Squash Pad Thai Chilies Rellenos with Tomato Cilantro Salsa and Tomatillo Salsa NOODLES Butternut Squash Carbonara with Tempeh Bacon and Aged Gouda Singapore Noodles Dan Dan Noodles Mushroom Bolognese with Pappardelle Addie’s Firecracker Noodles Garganelli Pasta with Basil Pesto and Lemon Ricotta Baked Rigatoni with Meatballs Spaghettini with Fontina and Black Truffle POULTRY Grilled Mojo Chicken Five-Spice Duck Breast with Red Wine Cherry Pan Sauce Turkey Cheddar Biscuit Pot Pie General Gemma’s Chicken Tandoori Chicken Naan Pizza Chicken Marsala Maui Fried Chicken Jerk Chicken Curry with Coconut Rice Hearth Roasted Chicken Chorizo-Stuffed Cornish Hens with Peperonata and Salsa Verde FISH Fogo Island Cod Amandine Halibut with ’Nduja, Cauliflower, Kale and Toasted Hazelnuts Bacon Okonomiyaki Pancakes with Shrimp Tempura Caribbean Spiced Red Snapper Wrapped in Banana Leaves Cranberry Teriyaki Salmon with Shishitos and Sesame Brittle Dukkah Trout with Hummus and Tomato Mint Chutney Creole Shrimp and Grits with Sweet Corn Maque Choux Lobster Thermidor Tuna Poke Tostadas Miso Black Cod with Mushroom Soy Broth MEAT Oven-Braised Barbecue Beef Brisket with Caramelized Onion Jus Cottage Ribs with Soy Ginger Marinade Mongolian Beef Stir-Fry with Mushroom XO Sauce Asado Grilled Flank Steak with Steak Sauces Ras el Hanout Spiced Roast Leg of Lamb with Mint Pomegranate Yogurt Braised Lamb Shanks with Fennel, Feta and Dill Salad Crown Roast of Lamb with Hollandaise Sauce Gochujang-Brined Rack of Pork with Apple Thyme Chutney Honey-Garlic Ribs Maple-Bourbon Glazed Ham SIDES Bacon and Egg Iceberg Salad with Avocado Dressing Beet Salad with Horseradish Whipped Goat Cheese and Pistachio Granola Caponata Salad with Pepper and Aubergine Relish Castelfranco Radicchio, Orange and Burrata Salad with Walnut Date Vinaigrette Endive and Apple Salad with Marcona Almonds and Ginger Miso Dressing Fattoush Salad with Heirloom Tomatoes and Za’atar Pita Crisps Warm Lentil Mirepoix Salad with Goat Cheese and Almonds Lobster Potato Salad Lyonnaise Salad with Brown Butter Parmesan Croutons Romaine and Treviso Salad with Pancetta Vinaigrette and Caesar Aioli Honey Mustard Carrot Slaw Apple and Fennel Cabbage Slaw Buttery Mashed Potatoes Baked Sweet Potatoes with Chipotle Lime Crema, Bacon, Pecans and Rosemary Honey Crispy Smashed Potatoes with Caramelized Onion Dip Basmati Rice with Spiced Tomato Chutney Shrimp and Egg Fried Rice Mushroom Risotto Moroccan Couscous Cheesy Garlic Pull-Apart Bread Sweet Onion Cornbread Asparagus with Citrus, Anchovy and Almond Butter Blistered Beans with Ginger, Black Garlic and Cashews Brussels Sprouts, Bacon and Toasted Fregola Cannellini Bean, Kale and Tomato Ragout Cheese Soufflé Corn, Zucchini and Cheddar Sauté Creamy Spinach Parmesan Orzo Gai Lan with Chili Jam Harissa-Roasted Parsnips with Whipped Feta, Pistachios and Rosemary Honey Hoisin-Glazed Eggplant with Sesame Miso Baba Ganoush Pea Shoot and Sweet Pea Sauté with Pancetta and Lemon Polenta with Butternut Squash, Swiss Chard and Mascarpone Potato Aloo Chaat with Tamarind Chutney, Cilantro Yogurt and Bhel Puri Roasted Cauliflower with Ricotta Salata and Lemon Caper Rémoulade Roasted Oyster Mushrooms with Miso Garlic Butter and Miso Brittle Sake and Miso Braised Shallots Savoy Cabbage with Shiitake Mushrooms, Sausage, Miso and Garlic Spätzle with Bacon and Gruyère Sunchokes Bravas with Chorizo and Romesco Sauce Tempura Broccolini with Curry Leaf Mayonnaise Leek and Spinach Pie Zucchini Parmesan Fritters with Hot Chili Honey DESSERTS June’s Famous Carrot Cake with Cream Cheese Frosting Chocolate Cherry Pavlova Coconut Cream Pie with Candied Macadamia Nuts Old-Fashioned Doughnuts with Vanilla Glaze Lora’s Chocolate Cake with Chocolate Peanut Butter Frosting Nutty Tart Pineapple Rum Cake Chocolate Fudge Brownies with Salted Caramel Sauce Lemon Ricotta Cheesecake with Caramelized Figs and Pistachios Strawberry Ginger Trifle Ice Cream Three Ways Strawberry Sauce Chocolate Sauce Vanilla Whipped Cream Sprinkle Cake with Buttercream Frosting THE PANTRY Spice Blends Cajun Spice Dukkah Spice Five-Spice Powder Garam Masala Hearth Barbecue Spice Rub My Old Bay Seasoning Ras el Hanout Spice Za’atar Spice Flavour Boosters Chili Jam Chili Oil Crispy Panko Breadcrumbs Crispy Fried Shallots Furikake Seasoning Confit Garlic Garlic Ginger Paste Harissa Paste Tamarind Date Paste Jerk Marinade Steak and Everything Marinade Mushroom Powder Rosemary Honey Lemon Purée Orange Purée Pickled Jalapeños Pickled Mustard Seeds Stocks, Sauces, Condiments and Dressings Roasted Chicken Stock Fish Stock Vegetable Stock AP Steak Sauce Chimichurri Sauce Hoisin Sauce House Hot Sauce Lynn and Lora’s Barbecue Sauce Mushroom XO Sauce Ponzu Sauce Spicy Ginger Lime Mayonnaise Preserved Lemon Slices Green Chutney Tomato Chutney Pepper and Aubergine Relish Olive Tapenade Kimchi Lemon Caper Rémoulade Caesar Dressing Our House Vinaigrette Acknowledgments