ENGLISH

A Cook’s Guide to Asian Vegetables

By Masano Kawana , Wendy Hutton , Sui Chen Choi

Book information

Publisher
Tuttle Publishing
Year
2012
ISBN
978-1-4629-0716-8, 1462907164, 0794600786, 9780794600785
Language
english
Format
MOBI
Filesize
9 MB (9702724 bytes)
Pages
209\0
Time added
2017-08-15 11:00:00
Asian.;Vegetables -- Asia.;Cookery.;Vegetables.;AsCooking (Vegetables);Cooking

Description

A Cook's Guide to Asian Vegetables provides everything you need to know about 129 of the most important and widely available Asian vegetables - from their fascinating history to descriptions of appearance and flavour. The author includes inspirational recipes, as well as medicinal and nutritional values. She also provides tips on selecting, storing, and preparation, along with information about folk beliefs and traditional Asian remedies

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