ENGLISH

Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean

By Norma , John Demers , Eduardo Fuss;Benghiat

Book information

Publisher
Tuttle Publishing;Periplus Editions
Year
1998
ISBN
9789625931012, 962-593-101-5, 9789625932286, 962-593-228-3, 978-1-4629-1643-6, 46-1997-641-5
Language
english
Format
EPUB
Filesize
13 MB (13366614 bytes)
Series
Food of the World Cookbooks
Edition
1st ed
Pages
132\0
Time added
2017-08-15 11:00:00
CookingJamaican.

Description

These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each title contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes by some of the area's best chefs

Similar books