ENGLISH

Animal By-Product Processing & Utilization

By Herbert W. Ockerman , Conly L. Hansen

Book information

Publisher
CRC Press
Year
1999
ISBN
1566767776, 9781566767774
Google Books ID
1uhZQK_5jeIC
Open Library ID
OL18159578M
Language
english
Format
PDF
Filesize
4 MB (4701259 bytes)
Edition
1
Pages
533\533
Orientation
yes
Scanned
no
Time added
2012-02-04 16:00:00

Description

This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal by-products, and animal product waste disposal, processing, reduction and utilization. Particular attention has been paid to new products for the rendering industry, and to concerns over new animal diseases, which might well be transferred by feeding low-temperature rendered products to animals.

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