ENGLISH

Diet and Nutrition: A guide for students and practitioners

By Brenda Piper (auth.)

Book information

Publisher
Springer US
Year
1996
ISBN
978-0-412-59700-8, 978-1-4899-7244-6
DOI
10.1007/978-1-4899-7244-6
Language
english
Format
PDF
Filesize
9 MB (9320513 bytes)
Edition
1
Pages
425\432
Time added
2014-01-18 08:00:00
Clinical Nutrition; Nutrition

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