ENGLISH

Food and Media: Practices, Distinctions and Heterotopias

By Jonatan Leer (editor) , Karen Klitgaard Povlsen (editor)

Book information

Publisher
Routledge
Year
2016
ISBN
1472439686, 9781472439680
Language
english
Format
PDF
Filesize
1 MB (1560329 bytes)
Series
Critical Food Studies
Edition
1
Pages
222\222
Time added
2022-06-09 07:09:30

Description

Food is everywhere in contemporary mediascapes, as witnessed by the increase in cookbooks, food magazines, television cookery shows, online blogs, recipes, news items and social media posts about food. This mediatization of food means that the media often interplays between food consumption and everyday practices, between private and political matters and between individuals, groups, and societies. This volume argues that contemporary food studies need to pay more attention to the significance of media in relation to how we 'do' food. Understanding food media is particularly central to the diverse contemporary social and cultural practices of food where media use plays an increasingly important but also differentiated and differentiating role in both large-scale decisions and most people's everyday practices. The contributions in this book offer critical studies of food media discourses and of media users' interpretations, negotiations and uses that construct places and spaces as well as possible identities and everyday practices of sameness or otherness that might form new, or renew old food politics. Cover Title Copyright Contents List of figures and tables List of contributors 1 Introduction PART I Food practices in the media 2 Good fare and welfare: perceptions of American and French food in postwar cookbooks 3 Transcultural food and recipes for immigration: Susanna Moodie and Catharine Parr Traill 4 Just a happy housewife?: Michelle Obama, food activism and (African-)American womanhood 5 ‘The worst mum in Britain’: class, gender and caring in the campaigning culinary documentary 6 Manning the table: masculinity and weight loss in U.S. commercials 7 Homosocial heterotopias and masculine escapism in TV-cooking shows PART II Practices of food and media 8 ‘I (never) just google’: food and media practices 9 Everyday mothering and the media food ‘soup’: comparing contested food and mothering across genres in two different social contexts 10 Food across media: popular food contents among children in Germany 11 Children cooking media food: exploring media (food) literacy through experimental methods 12 Epilogue: politics and the future of food and media Index

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