ENGLISH

The Cook's Book of Ingredients

By Gary Ombler

Book information

Publisher
DK Publishing (Dorling Kindersley)
Year
2010
ISBN
140535318X, 9781405353182
Language
english
Format
PDF
Filesize
121 MB (127284331 bytes)
Pages
544\546
Orientation
portrait
Paginated
yes
Scanned
no
Time added
2014-04-28 18:57:07
Библиотека;Досуг;Кулинария

Description

Get the very best from the ingredients that you cook with everyday at home. It is perfect for home cooks, keen to ensure they choose the very best and get the best results. Learn how to buy, store, prepare, cook, preserve and eat over 2,500 ingredients. Plus youll learn about the best seasonal ingredients and discover complementary flavour pairings. Over 250 classic recipes from making pesto to fruity jams, with easy-to-follow, step-by-step instructions that youll love making again and again. Written by a team of global culinary experts, «The Cooks Book of Ingredients» brings together their collective expertise to showcase key ingredients from around the world, from Italian and Indian to French and British.

Similar books