ENGLISH

Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

By Richard Wilk

Book information

Publisher
Berg
Year
2006
ISBN
9781350047686, 9781845203597, 9781845203603
Language
english
Format
PDF
Filesize
57 MB (59253586 bytes)
Pages
\290
Library
bloomsburycollections.com
Time added
2023-06-30 22:05:35

Description

Winner of the Society for Economic Anthropology Annual Book Prize 2008. Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wilk’s sharp anthropological insight to give an important new perspective on the perils and problems of globalization.

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