ENGLISH

Plastic packaging: interactions with food and pharmaceuticals

By Otto G. Piringer , A. L. Baner

Book information

Publisher
Wiley-VCH
Year
2008
ISBN
9783527314553, 3527314555
Open Library ID
OL9673814M
Language
english
Format
PDF
Filesize
5 MB (5450530 bytes)
Edition
2
Pages
631\631
Time added
2009-08-06 05:14:26
Издательское дело и упаковочное производство;Упако

Description

Plastics are the most important class of packaging materials. This successful handbook, now in its second edition, covers all important aspects of plastic packaging and the interdisciplinary knowledge needed by food chemists, pharmaceutical chemists, food technologists, materials scientists, process engineers, and product developers alike.This is an indispensable resource in the search for the optimal plastic packaging. Materials characteristics, additives and their effects, mass transport phenomena, quality assurance, and recent regulatory requirements from FDA and European Commission are covered in detail with ample data.

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