ENGLISH

Food culture and health in pre-modern muslim societies

By David , Waines

Book information

Publisher
BRILL
Year
2011
ISBN
9789004194410, 9789004216624, 9004216626
Language
english
Format
PDF
Filesize
3 MB (3061924 bytes)
Series
Reference guides 3
Pages
xxxiv, 272 pages\306
Time added
2020-07-26 19:24:52
Food habits--Islamic countries--History;Nutrition-

Description

TABLE OF CONTENTSI: Food Sources: Earth, water and air1. Agriculture and Irrigation2. Fish, sheep and goats 3. Forbidden flesh: the animal kingdom and the religious law4. Hunting5. Miscellanea from the world of faunaII: Food Resources and their transformation1. Nourishment and Beverages2. The Kitchen, cooking and some preparations.3. Spices, seasonings and other ingredients.4. Food and CultureIII: Medicine: Dietetics and pharmacology1. Greek into Arabic2. Some renowned later physicians 3. A miscellany of medicinals4. Food, medicine and the Market

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