Study guide in hygiene. Part 1. Environmental Hygiene, Nutrition Hygiene modules

Description

Учебное пособие для иностранных студентов. — Волгоград: ВолгГМУ, 2013. — 132 с.This manual caters for students in English medium of higher medical educational institutions. It discusses the basic issues of the theory of hygiene as well as the practical tasks for students’ independent activities.Contents Environmental Hygiene Hygienic evaluation of chemical and microbial pollution of air environment of living, educational, and medical locations Hygienic evaluation of isolation mode, natural and artificial lightening of living, educational, and medical premises Hygienic evaluation of the indoor microclimate its effect on a person’s heat exchange and health condition Hygienic evaluation of the quality of drinking water and water supply Methods of improving the quality of water Hygiene of nutrition Nutrition value and bioavailability of foodstuffs of animal and vegetable origin Hygienic evaluation of the quality of foodstuffs Hygienic evaluation of nutrition. Nutrition-related diseases, their causes anprevention Evaluation of individual macronutrient and energy intakes Evaluation of individual micronutrient intakes: vitamin, mineral and fiber food intakes Assessment of a nutritional status, description of health risks, hygienic recommendations for the correcting actual nutrition Food poisonings prevention Medical control and sanitation of nutrition units in therapeutic establishments Appendix