Chemical Thermodynamics: Basic Concepts and Methods, Seventh Edition

Description

Content: Chapter 1 Introduction (pages 1–7): Chapter 2 Mathematical Preparation for Thermodynamics (pages 9–28): Chapter 3 The First Law of Thermodynamics (pages 29–41): Chapter 4 Enthalpy, Enthalpy of Reaction, and Heat Capacity (pages 43–79): Chapter 5 Applications of the First Law to Gases (pages 81–109): Chapter 6 The Second Law of Thermodynamics (pages 111–157): Chapter 7 Equilibrium and Spontaneity for Systems at Constant Temperature (pages 159–191): Chapter 8 Application of the Gibbs Function and the Planck Function to Some Phase Changes (pages 193–210): Chapter 9 Thermodynamics of Systems of Variable Composition (pages 211–226): Chapter 10 Mixtures of Gases and Equilibrium in Gaseous Mixtures (pages 227–257): Chapter 11 The Third Law of Thermodynamics (pages 259–280): Chapter 12 Application of the Gibbs Function to Chemical Changes (pages 281–301): Chapter 13 The Phase Rule (pages 303–317): Chapter 14 The Ideal Solution (pages 319–335): Chapter 15 Dilute Solutions of Nonelectrolytes (pages 337–355): Chapter 16 Activities, Excess Gibbs Functions, and Standard States for Nonelectrolytes (pages 357–384): Chapter 17 Determination of Nonelectrolyte Activities and Excess Gibbs Functions from Experimental Data (pages 385–406): Chapter 18 Calculation of Partial Molar Quantities and Excess Molar Quantities from Experimental Data: Volume and Enthalpy (pages 407–437): Chapter 19 Activity, Activity Coefficients, and Osmotic Coefficients of Strong Electrolytes (pages 439–470): Chapter 20 Changes in Gibbs Function for Processes in Solutions (pages 471–497): Chapter 21 Systems Subject to a Gravitational or a Centrifugal Field (pages 499–510): Chapter 22 Estimation of Thermodynamic Quantities (pages 511–525): Chapter 23 Concluding Remarks (pages 527–530):