ENGLISH

Kosher USA: a history

By Horowitz , Roger

Book information

Publisher
Columbia University Press
Year
2016
ISBN
9780231540933, 9780231158329, 0231158327, 0231540930
Language
english
Format
EPUB
Filesize
9 MB (9674077 bytes)
Series
Arts and traditions of the table: perspectives in culinary history
Pages
pages cm\0
Time added
2020-07-26 19:24:52

Description

"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--;Prologue: Uncle Stu's question -- 1. My family's sturgeon -- 2. Kosher coke, kosher science -- 3. The great jell-o controversy -- 4. Who says it's kosher? -- 5. Industrial kashrus -- 6. Man-O-Manischewitz -- 7. Harry Kassel's meat -- 8. Shechita -- Conclusion: Kosher ethics/ethical kosher? -- Epilogue: Remembering, discovering, thanking. Prologue: Uncle Stu's question -- 1. My family's sturgeon -- 2. Kosher coke, kosher science -- 3. The great jell-o controversy -- 4. Who says it's kosher? -- 5. Industrial kashrus -- 6. Man-O-Manischewitz -- 7. Harry Kassel's meat -- 8. Shechita -- Conclusion: Kosher ethics/ethical kosher? -- Epilogue: Remembering, discovering, thanking.

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