ENGLISH

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability

By Emilio Alvarez-Parrilla , Gustavo A. Gonzalez-Aguilar , Laura A. la de Rosa

Book information

ISBN
0813803209, 9780813803203
LCC
QK898.P764 R67 2009
Open Library ID
OL23687276M
Language
english
Format
PDF
Filesize
3 MB (3097290 bytes)
Pages
382\382
Time added
2011-06-04 13:46:07
Пищевая промышленность;Пищевая химия;Биохимия плод

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