ENGLISH

Reductions in Organic Chemistry

By Hudlicky M.

Book information

Publisher
Prentice Hall
Year
1984
ISBN
9780470200186, 0-470-20018-9
LCC
QD281.R4
Open Library ID
OL22643417M
Language
english
Format
DJVU
Filesize
3 MB (3130304 bytes)
Pages
322\322
Library
mexmat
Time added
2009-07-20 03:45:11

Description

Provides comprehensive coverage of the types of reductions undergone by the various classes of organic chemistry. Discusses reductions according to what bond or functional group is reduced by different reagents. Gives special attention to selective reductions that are suitable for the reduction of one particular type of bond or function without affecting other bonds or functions present in the same molecule. Special emphasis is placed on enantioselective and diastereoselective reductions effected both by chiral reagents and by microorganisms. Reducing agents are correlated with both the starting compounds and the products of reduction. Includes discussions of methods, mechanisms, stereochemistry, and scopes of reducing agents. Selected laboratory procedures demonstrate the main reduction techniques. Correlation tables and thorough author and subject indexes make this book easy to use.

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