ENGLISH

Molecular Genetic Approaches to Maize Improvement

Book information

Publisher
Springer-Verlag Berlin Heidelberg
Year
2009
ISBN
978-3-540-68919-5, 978-3-540-68922-5
DOI
10.1007/978-3-540-68922-5
Language
english
Format
PDF
Filesize
4 MB (4137307 bytes)
Series
Biotechnology in Agriculture and Forestry 63
Edition
1
Pages
369\369
Orientation
yes
Scanned
yes
Time added
2013-08-01 04:00:00

Description

During the past decade, there has been tremendous progress in maize biotechnology. This volume provides an overview of our current knowledge of maize molecular genetics, how it is being used to improve the crop, and future possibilities for crop enhancement. Several chapters deal with genetically engineered traits that are currently, or soon will be, in commercial production. Technical approaches for introducing novel genes into the maize genome, the regeneration of plants from transformed cells, and the creation of transgenic lines for field production are covered. Further, the authors describe how molecular genetic techniques are being used to identify genes and characterize their function, and how these procedures are utilized to develop elite maize germplasm. Moreover, molecular biology and physiological studies of corn as a basis for the improvement of its nutritional and food-making properties are included. Finally, the growing use of corn as biomass for energy production is discussed.

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