ENGLISH

Lentil: Origin, Cultivation Techniques, Utilization and Advances in Transformation

By Cokkizgin A. , Shtaya M.J.Y.

Book information

Language
english
Format
PDF
Filesize
59 kB (60023 bytes)
Pages
\8
Library
twirpx
Time added
2017-08-07 07:01:42
Сельское хозяйство;Растениеводство;Зернобобовые ку

Description

Agricultural Science. — 2013. — Volume 1, Issue 1 — pp. 55-62.Lentil (Lens culinaris Medik.) is the most ancient cultivated crops among the legumes. It is indigenous to South Western Asia and the Mediterranean region. There is archaeological evidence of lentil, dated back to 7.500 - 6.500 BC. It is cultivated worldwide, with 4.2 million ha of harvest area, producing 4.6 million tons with an average yield of 110 kg/da. It is commonly used for human nutrition, animal feed and soil fertility. The aim of this study is to give information about cultivation, origin and utilization of lentil.

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