ENGLISH

Poultry Meat Processing, Second Edition

By Owens , Casey M.

Book information

Publisher
CRC Press
Year
2010
ISBN
978-1-4200-9189-2, 978-1-4398-8216-0
DOI
10.1201/b15805
Language
english
Format
PDF
Filesize
26 MB (27465051 bytes)
Edition
2
Pages
448\454
Time added
2014-08-04 10:00:00

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