ENGLISH

Utilization of By-Products and Treatment of Waste in the Food Industry (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development)

Book information

Publisher
Springer
Year
2006
ISBN
0387335110, 9780387335117
Open Library ID
OL7445509M
Language
english
Format
PDF
Filesize
5 MB (5044422 bytes)
Edition
1
Pages
316\321
Topic
Education
Time added
2011-06-04 13:46:07

Description

This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization of byproducts of plants and fish, and presents case studies on waste treatment in the food industry.

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